This is a Kooky Boozy favorite!!!!
We made this sauce to top whole wheat pasta. The pasta was perfect and everyone loved the sauce. The combination of the two were to die for! This recipe does call for tomato sauce and for that I used my KooBoo Basic Tomato Sauce.
KooBoo Vodka Sauce
4 tbsp. Butter
2 Garlic Cloves (Chopped)
1/3 c. Vodka
1/2 c. Grated Parmesan Cheese (Fresh is best)
1 3/4 c. Heavy Cream
1 1/2 c. Tomato Sauce (The KooBoo Basic Tomato Sauce is always a good pick but you can substitute canned)
Begin with a large frying pan over medium heat. Add the butter and when it begins to foam add the garlic. When the garlic begins to brown, add the vodka and stir. After a minute or two the alcohol should burn off. Once the alcohol burns off, add the tomato sauce and cream.
Stir for about 7-10 minutes. Placed drained pasta into frying pan, add parmesan cheese and mix until all pasta is coated.
- Mac, The Saucy One
4 tbsp. Butter
2 Garlic Cloves (Chopped)
1/3 c. Vodka
1/2 c. Grated Parmesan Cheese (Fresh is best)
1 3/4 c. Heavy Cream
1 1/2 c. Tomato Sauce (The KooBoo Basic Tomato Sauce is always a good pick but you can substitute canned)
Begin with a large frying pan over medium heat. Add the butter and when it begins to foam add the garlic. When the garlic begins to brown, add the vodka and stir. After a minute or two the alcohol should burn off. Once the alcohol burns off, add the tomato sauce and cream.
Stir for about 7-10 minutes. Placed drained pasta into frying pan, add parmesan cheese and mix until all pasta is coated.
- Mac, The Saucy One
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