Who doesn't like red peppers? Raw, roasted, sauteed. They are full of antioxidants and packed with many nutrients. They are a good source of vitamin C, vitamin B6, and Folic Acid. They also protect against cancer and heart disease.
So, I added into my pasta recipe! I cut the dough in really thick pappardelles, so you can definitely taste the bell peppers. You can top with anything...goat cheese, lemon juice, or walnut pesto.
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